Seasoned Salt:
  • 1/3 c Salt
  • 1 1/2 tsp Garlic Powder
  • 1 1/2 tsp Celery Seed
  • 1 1/2 tsp Paprika
  • 1/2 tsp Onion Powder
  • 1/2 tsp Ground Mustard
Directions
Store in an airtight container in cool, dry place for up to 1 year.

Yield: about 1/2 cup