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Seeds from 3 cardamom Pods, Ground
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2 tsp Cumin
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2 tsp Ground Corriander
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1 tsp Ground Turmeric
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1/2 tsp Chili Powder
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1/2 tps Pepper
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1/8 tsp Fennel Seed
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Directions
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Grind with a spice grinder or mortar and pestle until mixture become fine power.
Store in an airtight container for up to 1 year.
Yield: about 2 tbsp.
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