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2 tbsp Aniseed
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2 tbsp Fennel Seed
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2 tbsp Ground Cinnamon
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2 tbsp Whole Cloves
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2 tbsp Whole Peppercorns
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Directions
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Grind with a spice grinder or mortar and pestle until mixture become fine power.
Store in an airtight container for up to 6 months.
Yield: about 1/2 cup
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