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1 C Water
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1 C Sugar
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1/2 C Dark Unsweetened Cocoa Powder
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1/2 tsp Vanilla Extract
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Directions
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Stir together water, sugar, and cocoa powder. Bring to boil over med-high heat
without stirring. Boil 1 minute or till sugar dissolves.
Remove stir in 1/2 tsp vanilla extract. Pour into heat proof jar and cool. Add lid.
Refrigerate 2 months
Makes about 2 cups
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