Nutty Cones 12 Rolled Sugar Ice Cream Cones 1 C Milk or Semisweet Chocolate Chips 2 tbsp Coconut Oil 2 pints Vanilla Ice Cream, Slightly Softened 1/2 C Chipped Roasted Peanuts Directions Place 2 layers of heavy duty foil over a bowl or a plastic container. Crimp edges to hold in place. Create 12 evenly spaced holes in foil with knife. Widen holes with finger to hold cones. Place cones in opening. Melt chips and coconut oil in small pan over low heat. Using a clean paint brush, brush some on insides of cones and around top edges, allows a little to drip onto the tips. Freeze about 10 minutes. Pack gently with ice cream. Freeze for 1 hour or until firm. Return chocolate to heat and melt. Dip firm ice cream into melted chocolate and coat, then immediately sprinkle with peanut. Return to freezer for 30 minutes or until firm. For longer storage, wrap with plastic wrap and transfer to re-sealable plastic bags.