Fudge Bars 1/2 C Sugar 1/4 C Cornstarch Pinch Salt 3 C Milk 1 C Semi Sweet or Bitter Sweet Chocolate Chips 1 tsp Vanilla Directions Whisk together sugar, cornstarch and salt in medium saucpan. Slowly whisk in milk. Cook over med-low heat about 10 minutes or till thickened and bubly, whisking frequently. Add chocolate chips; heat and stir till melted and smooth. Stir in vanilla. Pour pudding into into a bowl. Cover surface with plastic wrap and let cool 1 hour. Spoon spudding into 3-oz pop molds, leaving 1/4 inch headspace. Add sticks and lids. Freeze 4 hours or until firm.