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2 C All-Purpose Flour
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3/4 C Sugar
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1 tsp Baking Powder
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1/8 tsp Salt
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3 lg Eggs, Room Temp
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1 1/2 tsp Vanilla Extract
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1 C Chopped Walnuts, Toasted
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1 C Chopped Dried Cranberries
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1/2 C Milk Chocolate Chips
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1 tsp Shortening
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Directions
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Preheat Oven 350. In a large bowl mix flour, sugar, baking powder, and salt.
In a small bowl wisk eggs and vanilla, add to dry ingredients just untill moistened.
Fold in walnuts and cranberries (dough will be sticky).
Divide dough in 1/2. With lightly floured hands on a greased cooke sheet shape into
2 - 10" x 1.1/2" rectangles.
Bake 20-25 minutes or until golden brown.
Carefully remove from rack and cool 10 minutes. Tranfer to cutting board, cut diagonally
1" slices. Place back on cookie sheet cut side down. Bake 8-10 min each side.
Remove to wire rack to cool.
Melt chocolate and shortening and drizzle over or dip one end of the Biscotti into
the chocolate. Let stand to set.
Store in airtight container.
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